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Apple Rose Cakes

Apple Rose Cakes
These Apple Rose Cakes are almost too beautiful to eat! The cinnamon provides a dash of spice while the crisp apples are naturally sweet.


  • 1 sheet of puff pastry

  • 2 large apples

  • 2 tablespoons granulated sugar

  • 2 teaspoons ground cinnamon

  • 1 tablespoon unsalted butter, melted

  • Powdered sugar for dusting


  1. Preheat the oven to 375°F.
  2. Cut the sheet of puff pastry into 6 equal strips.
  3. Wash the apples and cut them in half. Remove the core and slice the apples very thinly.
  4. In a small bowl, mix together the granulated sugar and ground cinnamon.
  5. Brush the melted butter onto the puff pastry strips.
  6. Sprinkle the cinnamon sugar mixture onto the puff pastry strips.
  7. Arrange the apple slices so that the top half of each apple slice is above the top edge of each puff pastry piece.
  8. Fold the puff pastry to enclose the apple slices and roll up each strip tightly from one end to the other, creating a rose shape.
  9. Place the apple rose cakes into the prepared muffin tin.
  10. Bake in the preheated oven for 30-35 minutes, or until the puff pastry is golden brown.
  11. Remove them from the oven to cool for a few minutes.
  12. Dust the apple rose cakes with powdered sugar before serving.
  13. Don't forget to snap a photo before digging in!
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