Elevate your appetizer game with this recipe for Baked Brie with Fresh Rosemary and Cranberry Sauce. The creamy brie cheese and fragrant rosemary contrast with a tangy and sweet cranberry sauce, creating a delightful combination of flavors.
Ingredients
1 (8 oz) wheel of brie cheese
1 tablespoon fresh rosemary, chopped
1/2 cup Bristol Farms cranberry sauce
Directions
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Preheat the oven to 375°F.
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Place the brie wheel on a baking sheet lined with parchment paper or in a baking dish.
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Sprinkle the chopped rosemary evenly over the top of the brie.
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Bake the brie in the preheated oven for about 10 to 15 minutes, or until it becomes soft and gooey.
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While the brie is baking, heat the cranberry sauce in a small saucepan over low heat until it is warmed through.
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Once the brie is done baking, carefully transfer it to a serving platter or plate.
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Pour the warm cranberry sauce over the top of the baked brie, spreading it evenly.
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Sprinkle the chopped walnuts or pecans (if using) over the cranberry sauce.
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Serve the baked brie immediately with crackers or baguette slices for dipping and spreading.
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