1 of 1
Register Now For FREE Delivery On Your First 3 Orders! Shop Now

Brown Butter Pears with Chantilly Cream

Share this recipe:

Brown Butter Pears with Chantilly Cream
If you’re craving something sweet but still want to stick to those New Year goals, then you’re going to love these Brown Butter roasted pears with Chantilly Cream.

Ingredients

For the pears:

  • 4 Bosc pears, ripe but firm

  • 2 tablespoons BF browned butter, melted

  • 1 tablespoon honey, plus more for drizzling

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon cardamom

  • pinch of salt

  • 1/4 cup lightly salted pistachios, roughly chopped

  • 1 BF Palmier cookie, broken into pieces

For the Chantilly cream:

  • 1 cup heavy whipping cream

  • 1 tablespoons powdered sugar

  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 400°.
  2. Line a baking sheet with parchment paper and set aside.
  3. Slice the pears in half lengthwise then scoop out the cores.
  4. Place the pears on the baking sheet cut side up.
  5. In a small mixing bowl, whisk the browned butter, 1 tablespoon honey, vanilla, cinnamon, cardamom, and salt. Drizzle half of the browned butter mixture over the pears and brush over all surfaces. 
  6. Flip the pears over, cut side down and drizzle the remaining browned butter mixture over the tops.
  7. Place the pears in the oven and bake for 25-30 minutes until tender and caramelized around the edges. 
  8. While the pears are baking, make the Chantilly cream by mixing the heavy whipping cream, powdered sugar, and vanilla until it thickens and stiff peaks form. 
  9. When the pears are done, remove them from the oven and let them cool for 15 minutes then carefully flip them over cut side up.
  10. Top the pears with a generous dollop of Chantilly cream, pistachios, and drizzled honey. 
  11. Place a small piece of the Palmier cookie on top. Serve warm. 
Tags

More Seasonal Recipes

browse all recipes
Chia Protein Pudding

Chia Protein Pudding

This January, give your chia pudding a protein-packed twist! Tangy Greek yogurt acts as the creamy base for this light snack, while chia seeds deliver texture and an added dose of antioxidants.
Cranberry Jalapeño Dip

Cranberry Jalapeño Dip

This Cranberry Jalapeno Dip is fresh, herby, and the perfect appetizer to serve at any festive gathering.
Cranberry Orange Star Bread

Cranberry Orange Star Bread

One of our favorite breads to make for the holidays is the Star Bread - it’s versatile, impressive, and always stunning.