Need a boost on the big day? Whether you’re cooking in the kitchen or craving a caffeinated cocktail at dessert, this Chai Espresso Martini is a must-try this Thanksgiving.
Ingredients
1 shot of espresso
1 1/2 ounces Baileys Espresso Creme Liqueur
1 ounce chai tea concentrate
1 ounce vodka
1/2 ounce simple syrup
Ice
Star anise for garnish
Cinnamon for garnish
Directions
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Brew a shot of expresso and let it cool.
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Combine the Baileys Espresso Liqueur, chai tea concentrate, vodka, simple syrup and cooled espresso in a shaker with ice.
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Shake the mixture well and strain into a chilled martini glass.
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Garnish with a sprinkle of cinnamon and a star anise.
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Sip and savor your delicious Chai Espresso Martini!
