Zesty and fresh, this Ginger Paloma boasts a bold palate. The homemade cinnamon syrup adds a hint of holiday spice that pairs nicely with the bright citrus flavors.
Ingredients
2 ounces ginger beer
1 1/2 ounces grapefruit juice
1 ounce tequila
1/2 ounce lime juice
1/2 ounce cinnamon syrup
Orange peel for garnish
Ice
Directions
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In a cocktail shaker, combine grapefruit juice, tequila, lime juice, and cinnamon syrup.
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Add ice to the shaker. Cover and shake until the mixture is well combined.
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Strain the liquid into a glass filled with ice.
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Top with ginger beer.
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Use an orange peel as a garnish, serve and enjoy!
