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Ginger Paloma

Ginger Paloma
Zesty and fresh, this Ginger Paloma boasts a bold palate. The homemade cinnamon syrup adds a hint of holiday spice that pairs nicely with the bright citrus flavors.


  • 2 ounces ginger beer

  • 1 1/2 ounces grapefruit juice

  • 1 ounce tequila

  • 1/2 ounce lime juice

  • 1/2 ounce cinnamon syrup

  • Orange peel for garnish

  • Ice


  1. In a cocktail shaker, combine grapefruit juice, tequila, lime juice, and cinnamon syrup.
  2. Add ice to the shaker. Cover and shake until the mixture is well combined.
  3. Strain the liquid into a glass filled with ice.
  4. Top with ginger beer.
  5. Use an orange peel as a garnish, serve and enjoy!
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