These zesty and herbaceous skewers are an easy addition to your holiday spread! Fresh sage, dried fruit, and savory soppressata are complemented by nutty goat cheese, yielding a balanced snack that is full of flavor.
Ingredients
2 candied orange slices
3 dried apricots
2 dried mango slices
3 Midnight Moon Cheese chunks
2 Bristol Farms Soppressata slices
6 fresh sage leaves
Directions
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Using a long cocktail pick, start your skewer by sliding a piece of candied orange to the bottom.
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Follow that with a piece of cheese, soppressata, 2 sage leaves, and an apricot.
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For the next layer, add 1 folded slice of dried mango. Top with a candied orange, a piece of cheese, an apricot, and another piece of dried mango
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End your last layer with 2 sage leaves, a slice of soppressata, a piece of cheese, an apricot, and 2 more sage leaves on top.
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Repeat across multiple skewers. Feel free to play with the order to explore different flavor combos in each bite.
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