Ingredients
2 large fresh figs
1 ounce vodka
1 ounce elderflower liqueur
3 ounces Prosecco
1 ounce cranberry juice
1 ounce sparkling water or club soda
1 rosemary sprig, for garnish
Directions
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Quarter one fig and place it at the bottom of your wine glass. Gently muddle until it is broken down and the juices are released.
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Pour the vodka, elderflower liqueur, and cranberry juice directly over the muddled fig.
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Fill the glass with ice cubes.
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Top the glass with chilled Prosecco, filling it about three-quarters of the way.
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Add a splash of sparkling water or club soda.
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Give the drink a very light, quick stir with a spoon to combine the spirits and fruit flavors, without losing the carbonation.
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Slice the remaining fig in half and skewer on a cocktail pick. Balance on the edge of the glass.
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Finish by tucking a sprig of fresh rosemary into the glass. Cheers!
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