Looking to put a festive twist on the classic mimosa? This Cranberry Mimosa combines the tartness of cranberry juice with freshly squeezed orange juice before being topped off with bubbly champagne. Between its vibrant color and flavors, this cocktail is perfect for your holiday brunch.
Ingredients
1 cup cranberry juice
1/2 cup freshly squeezed orange juice
1 bottle of chilled champagne or sparkling wine
Fresh cranberries, for garnish
Orange slices, for garnish
Optional Ingredients
sugar or simple syrup for rimming the glasses
Directions
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If desired, rim the champagne flutes with sugar or simple syrup by dipping the rims in a shallow dish filled with sugar or simple syrup.
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In each champagne flute, pour 1/4 cup of cranberry juice and 2 tablespoons of freshly squeezed orange juice.
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Carefully fill the rest of the glass with chilled champagne or sparkling wine, being mindful of the fizz.
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Garnish each glass with a few fresh cranberries and an orange slice.
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Serve immediately and enjoy the refreshing and festive cranberry and orange mimosas.
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