Ingredients
1 cup heavy cream
1/4 cup sugar
1 teaspoon instant espresso granules
Directions
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Pour heavy cream and sugar into a chilled bowl (mixing bowl or the bowl of a stand mixer). Whip on medium speed until it holds soft peaks.
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Add espresso granules and continue to whip on medium speed until it holds medium peaks.
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Top off your dessert or coffee with espresso whipped cream. Enjoy!
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