Ingredients
1 pound raw jumbo shrimp
1/4 red onion, sliced thin
5 large limes (or 10 small limes)
1/2 avocado, cubed
1/2 teaspoon salt
1/4 teaspoon Tajin
1/2 serrano pepper, sliced thin
Cilantro, for garnish
BF Tortilla Chips and Ortega Homestyle Tostada Shells, for serving
1/2 cup fresh lime juice
1 garlic clove, peeled
1 cup cilantro, packed
2 serrano peppers, de-seeded and chopped
1 teaspoon salt
Directions
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Rinse your shrimp under cold water and pat dry with a paper towel.
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Slice each shrimp in half (lengthwise) and devein.
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Place in a shallow serving dish in one layer. Slice the limes in half and squeeze over the shrimp until covered.
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Sprinkle with a dash of salt and allow your shrimp to cook in the lime juice for at least 20 minutes, or until light pink. Turn each shrimp over after 10 minutes.
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Place the sliced onion in a small bowl. Cover with water and a sprinkle of salt.
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Combine all of the marinade ingredients in a blender or food processor.
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Blend for at least 1 minute, scraping the sides as necessary.
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Pour the marinade over the shrimp and lime juice.
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Drain the onions before scattering them on top along with your cubed avocado.
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Garnish with fresh cilantro leaves and sliced serrano peppers.
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Sprinkle Tajin on top for extra flavor.
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Serve alongside tortilla chips and tostadas!
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