![Frozé](/getmedia/dee6e4b2-7c4f-443e-9002-eac4eaa1833c/53661c2c-c2fd-4962-a431-d286a5e5a7a9.jpg)
Ingredients
1 bottle of rosé
1 cup frozen strawberries
1/4 cup lemon juice
1/4 cup granulated sugar
1/4 cup water
Directions
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Start by blending the frozen strawberries to a puree in a blender until smooth.
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Heat water in a small saucepan over medium heat and add granulated sugar to it, stir until the sugar has dissolved completely.
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Pour the sugar syrup into the blender containing the strawberry puree. Now add lemon juice and rosé to the blender.
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Blend for 30 seconds until smooth consistancy is achieved.
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Pour the blended mix into a freezer-safe container.
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Freeze for at least 6 hours or until frozen.
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Take out and scoop the frozen mixture into glasses.
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Garnish with some fresh strawberries and enjoy your delicious frozé.