Nothing says summer like a juicy, tender New York steak that's been grilled to perfection. This recipe takes things up a notch by adding a generous amount of garlic butter to the mix, giving it a rich, decadent flavor. Served up with a side of veggies or potatoes, this dish makes for a flavorful meal that's perfect for any occasion.
Ingredients
2 New York Steaks
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper, to taste
Fresh parsley, chopped
1/2 cup Butter, softened
2 garlic cloves, minced
Salt, to taste
Directions
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In a small bowl, mix the butter, minced garlic, and salt. Once mixed, place it into the fridge for about 30 minutes.
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Preheat grill on high heat.
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Rub the steaks with olive oil, minced garlic, salt and pepper.
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Reduce the heat of the grill and cook the steaks for 4 to 6 minutes on each side or until each side is nicely browned.
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Remove the steaks from the grill and allow them to rest for 5 minutes.
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Once rested, slice each steak and spoon the garlic butter over each steak.
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Garnish with fresh parsley.
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Serve Grilled New York Steak with Garlic Butter while they are still hot and enjoy the succulent flavors of this delicious dish.
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