Get out the BBQ for these bold Hatch burgers! These beefy burgers have the perfect kick that is balanced by fresh lettuce and vibrant tomatoes. Protip: Top your burger with some creamy guacamole for extra decadence.
Ingredients
1 pound ground beef
1/4 cup Hatch peppers, roasted and chopped
Salt and pepper
4 slices cheddar cheese
Lettuce, sliced
Tomato, sliced
Onion, sliced
Buns
Directions
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Preheat the grill to medium heat.
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In a mixing bowl, combine the ground beef, Hatch green peppers, salt, and pepper. Mix well.
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Form 4 burger patties.
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Grill burgers for 5 to 6 minutes on each side fully cooked.
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During the last minute of cooking, add a slice of cheese on top of each burger.
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Assemble your burger with a lettuce leaf, tomato slice, onion and your cooked burger on the bun.
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Finish off with a hearty scoop of guacamole. (optional)
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