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Hatch Peppers

Hatch Burger

Hatch Burger
Get out the BBQ for these bold Hatch burgers! These beefy burgers have the perfect kick that is balanced by fresh lettuce and vibrant tomatoes. Protip: Top your burger with some creamy guacamole for extra decadence.


  • 1 pound ground beef

  • 1/4 cup Hatch peppers, roasted and chopped

  • Salt and pepper

  • 4 slices cheddar cheese

  • Lettuce, sliced

  • Tomato, sliced

  • Onion, sliced

  • Buns


  1. Preheat the grill to medium heat.
  2. In a mixing bowl, combine the ground beef, Hatch green peppers, salt, and pepper. Mix well.
  3. Form 4 burger patties.
  4. Grill burgers for 5 to 6 minutes on each side fully cooked.
  5. During the last minute of cooking, add a slice of cheese on top of each burger.
  6. Assemble your burger with a lettuce leaf, tomato slice, onion and your cooked burger on the bun.
  7. Finish off with a hearty scoop of guacamole. (optional)
Beef Hamburger Hatch Recipes