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Limoncello Freeze

Limoncello Freeze

These simple treats are sure to bring back summer memories. Tipsy popsicles are a cool way to beat the heat. Plus, they’re a breeze to make!

Just a few quick reminders:

  • The higher the proof, the harder the freeze. Don’t worry – that’s what the mixers are for!
  • Mixing your own recipe with vodka or another liquor around 40-45% ABV? Aim for 1 oz. of spirits to every 5 oz. of mixer.
  • Safety first! Keep your popsicles on a high shelf that the kiddos can’t reach.

Let’s get started with one of our go-to recipes!

What you’ll need:

  • Popsicle sticks
  • Popsicle molds (fun alternatives: ice cube trays or small plastic cups – cover with aluminum foil and push the popsicle stick through the center)


  • 1 cup white sugar

  • 4 cups water

  • 3/4 cup fresh lemon juice

  • 1 1/4 cups Limoncello


  1. Place sugar and 2 cups of water in a small saucepan. Bring to medium-low heat and stir constantly until dissolved.
  2. Remove from heat and add to a pitcher. Stir in fresh lemon juice, limoncello, and remaining water.
  3. Fill your popsicle molds and freeze for 12 hours or overnight.
  4. Enjoy!
Citrus Pantry Recipes Spirits Summer