Take your turkey to the next level with a maple bourbon glaze! This sweet and savory main course will surely be a new family favorite.
Ingredients
1 turkey (12 to 14 pounds), thawed
1/2 cup unsalted butter, melted
2 tablespoons olive oil
1/2 cup bourbon
1/2 cup maple syrup
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh thyme sprigs for garnish
Directions
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Preheat the oven to 325°F. Rinse the turkey's cavities and pat dry it entirely with paper towels.
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In a small saucepan, combine bourbon, maple syrup, apple cider vinegar, garlic, Dijon mustard, salt, and black pepper. Bring this mixture to a boil and stir until the salt is dissolved.
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Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens and reduces by about one-third. Set aside.
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In a separate, small bowl, combine melted butter and olive oil.
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Tie the turkey's legs together with kitchen twine and place it on a roasting rack in a large roasting pan. Brush the turkey's entire body with butter and oil mixture.
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Roast the turkey for 2 to 2 1/2 hours, or until a thermometer inserted in the thickest part of the turkey's thigh reaches 165°F.
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During the last hour of cooking, baste the turkey with the bourbon maple glaze every 30 minutes.
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Remove the turkey from the oven and let it rest for 20 minutes before carving. Garnish with thyme sprigs and serve with a side of the remaining glaze.