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Mini Peach Tarts

Mini Peach Tarts

Made with a buttery pastry crust and fresh juicy peaches, you'll want to savor every bite of these delicious tarts. 


  • 1/2 recipe pie crust, no egg

  • 4 Bristol Farms Halved Peaches

  • 6 tablespoons brown sugar

  • 2 teaspoons cinnamon

  • 1 teaspoon nutmeg

  • 1/4 teaspoon salt

  • 1 teaspoon lemon zest

  • 2 tablespoons butter


  1. Line four 4” tart shells with pie crust and preheat the oven to 400°F.
  2. In a bowl, combine 3 tablespoons sugar, 1 teaspoon cinnamon, nutmeg, and salt.
  3. Remove peach halves from the jar and drain on top of a paper towel. Once lightly drained, evenly coat your peaches with the sugar and spice mixture.
  4. In a separate bowl, combine the remaining sugar, cinnamon, and lemon zest. Whisk until fluffy.
  5. Use a fork to poke holes into the bottom of the pie crusts. Use a pastry spatula or the back of a spoon to smooth the butter mixture over the bottom of each tart shell.
  6. Place one peach half, cut down, in the center of the tart.
  7. Bake for 15-20 minutes, or until the crust is golden brown.
  8. Let rest until cool and enjoy
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