Packed with the bright hues of dragon fruit, this smoothie is not only visually stunning but also rich in vitamins and antioxidants. Easy to prepare and fun to customize, it's the perfect option for a quick breakfast or a refreshing snack on the go. Thanks Breana Thomas @bre_thomas for this delicious recipe!
Ingredients
1 cup dragon fruit (fresh); or 1 packet frozen (unsweetened)
3 cups pineapple juice
1 cup raw cashews
3/4 cup chia seeds
Toppings
Granola
Strawberry
Blueberry
Mango
Goji Berry
Shredded Coconut
Honey
Directions
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Add pitaya, raw cashew and pineapple juice to high speed blender. If you don’t have a high speed blender, soak cashews in hot water for 10-15 minutes to soften, strain, then blend.
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Pour pitaya mix into bowl and whisk in chia seeds. Let set for 30 minutes.
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To Assemble: Layer pitaya chia pudding with your favorite toppings and enjoy!
*This will keep in the fridge for 3 days.
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