Ingredients
1 cup oat flour
1/2 cup pure canned pumpkin
1/4 cup beef stock
2 large eggs
Directions
-
Put all ingredients in a bowl (or food processor). Mix until a firm dough has formed.
-
Roll out until 1/4 inch thick. Preheat the oven to 325°F.
-
Use a paring knife, or a fun cookie cutter, to cut out cookies.
-
Place on a lined baking sheet and bake for 20-25 minutes.
-
If you don’t have oat flour on hand, blitz whole rolled oats in a blender until smooth.
More Seasonal Recipes
browse all recipes
Black Sesame Almond Cookies
What happens when you blend the rich nuttiness of Crunchy Black Sesame Butter with the nostalgia of Chinese almond cookies?
- Recipes
Homemade Applesauce
From the comforting aroma of simmering apples to the satisfying sweetness, this applesauce will surely become a favorite tradition during the Festival of Lights.
- Winter Holidays
- Recipes
Sweet Noodle Kugel
Baked to golden perfection, this kugel is the perfect sweet treat to celebrate the Festival of Lights.
- Winter Holidays
- Recipes