Tired of pumpkin pie? Switch things up with this creamy and smooth Pumpkin Pudding!
Ingredients
1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
2 eggs
1/4 cup brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
Whipped cream for topping
Cinnamon powder for garnish
Directions
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Preheat the oven to 350°F.
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In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, heavy cream, eggs, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
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Pour the mixture into a 9-inch baking dish.
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Bake in the preheated oven for 40 to 45 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool for 10 to 15 minutes.
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Serve the pumpkin pudding with a dollop of whipped cream on top and a sprinkle of cinnamon powder.
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Eat it warm or chill it in the refrigerator for a few hours before serving.
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