Wow your guests with an appetizer for the ages! Crumbled feta is whipped with a creamy pumpkin purée, putting a fall spin on this tangy spread. Top with toasted pine nuts for a satisfying crunch before serving with crackers, chips, or fresh veggies.
Ingredients
8 ounce block of feta cheese, crumbled
1/4 cup plain Greek yogurt
1 cup canned pumpkin purèe
2 tablespoons honey or maple syrup, plus extra for drizzling
1 teaspoon fresh thyme, plus extra for garnish
1/4 teaspoon ground cinnamon
1/4 cup pine nuts, toasted
pinch of black pepper
Crackers, pita chips, or fresh vegetables for serving
Directions
-
In a small, dry skillet, toast the pine nuts over medium heat. Stir until they are fragrant and lightly golden brown, for about 2 to 4 minutes. Note that they burn quickly.
-
Remove from the pan and set aside to cool.
-
In a food processor, combine the crumbled feta cheese and Greek yogurt. Process until the mixture is smooth and creamy, scraping down the sides as needed.
-
Add the pumpkin purée, honey or maple syrup, fresh thyme, cinnamon, and black pepper to the food processor.
-
Continue to blend until all the ingredients are fully incorporated and the dip is smooth and airy. Taste the dip and adjust the sweetness or seasoning as desired.
-
Chill (Optional): For a firmer consistency, transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes.
-
Just before serving, drizzle a little extra honey over the top and sprinkle generously with toasted pine nuts and a few fresh thyme leaves.
-
Serve with your favorite crackers, pita chips, or sliced vegetables.
- Tags
- Thanksgiving
More Seasonal Recipes
browse all recipes
Garlic Herb Crusted Prime Rib
Give thanks with this Garlic Herb-Crusted Prime Rib.
- Recipes
- Thanksgiving
Turtle Cheesecake
Take decadence to a whole new level with Turtle Cheesecake.
- Recipes
- Thanksgiving
Sweet Potato Danish
Looking to impress with a one-of-a-kind dessert?
- Recipes
- Thanksgiving