Mushroom Gravy

Name: Mushroom Gravy
Ingredients: 8 ounces mushrooms, sliced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups vegetable or chicken broth; 1/2 cup heavy cream; salt and pepper to taste

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Mushroom gravy has a strong umami flavor that makes your mouth water! Use it on everything from turkey to mashed potatoes.

Ingredients

8 ounces mushrooms, sliced
1/4 cup butter
1/4 cup all-purpose flour
2 cups vegetable or chicken broth
1/2 cup heavy cream
salt and pepper to taste

Directions

In a large skillet, melt the butter oven medium heat.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, until they are browned and tender.
Sprinkle the flour over the mushrooms and stir to combine.
Cook the mushroom and flour mixture for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour the broth into the skillet, whisking constantly, until the mixture is smooth and free of lumps.
Bring the gravy to a simmer and let it cook for 5-7 minutes until the mixture thickens.
Stir in the heavy cream and cook for an additional 2-3 minutes, until the gravy is heated through.
Season the mushroom gravy with salt and pepper, to taste.
Serve the mushroom gravy warm with your Thanksgiving dinner. Enjoy!

Mushroom Gravy

Ingredients

Directions

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