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Stuffed Mushrooms

Stuffed Mushrooms
These mouthwatering mushrooms are stuffed with a delicious blend of cream cheese, breadcrumbs, and savory seasonings.


  • 12 large mushrooms, stems removed

  • 1/2 cup cream cheese, softened

  • 1/4 cup seasoned bread crumbs

  • 1/4 cup finely chopped nuts (walnuts, pecans, almonds)

  • 1 clove of garlic, minced

  • 2 tablespoons olive oil

  • salt and pepper to taste


  1. Preheat your oven to 375°F. 
  2. Use a small spoon to remove the stems from the mushrooms and discard them. Place the mushroom caps on a baking sheet lined with parchment paper. 
  3. In a medium bowl, mix the cream cheese, bread crumbs, chopped nuts, minced garlic, salt, and pepper. 
  4. Use a small spoon to fill each mushroom cap with the cream cheese and nut mixture. 
  5. Drizzle the stuffed mushrooms with olive oil. 
  6. Bake the stuffed mushrooms for 20 to 25 minutes, or until the mushrooms are tender and the filing is lightly browned on top. 
  7. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. 
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