Looking to add some heat to your mocktail game? This spicy pear punch mocktail is the perfect balance of sweet and spicy, making it a delicious and unique drink to serve at your next holiday gathering.
4 cups pear juice
2 cups ginger ale
1 cup sparkling water
1/2 cup lime juice
1/2 cup honey
1 tablespoon cinnamon
1/2 teaspoon cayenne pepper
1 pear slice, for garnish
In a large pitcher, combine the pear juice, ginger ale, sparkling water, lime juice, and honey.
Add the cinnamon and cayenne pepper to the pitcher and stir again.
Chill the punch in the refrigerator for at least 30 minutes.
Before serving, stir the punch again to make sure the spices are evenly distributed.
Serve the punch over ice, garnished with slices slices of fresh pear.