Stone Fruit Crumble with Brown Butter & Pistachio Streusel

Name: Stone Fruit Crumble with Brown Butter & Pistachio Streusel
Ingredients: 4 cups mixed stone fruit (nectarines & cherries) diced; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom; 1 teaspoon cornstarch; 1/8 teaspoon salt; 1 tablespoon lemon juice; 1/2 cup unsalted butter; 3/4 cup rolled oats; 1/2 cup flour; 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup chopped pistachios; 1/8 teaspoon salt

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A classic with a clever twist. The deep, nutty flavor of brown butter and the satisfying crunch of pistachios transform a simple stone fruit crumble into a truly special treat.

Ingredients

For the fruit filling:

4 cups mixed stone fruit (nectarines & cherries) diced
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1 teaspoon cornstarch
1/8 teaspoon salt
1 tablespoon lemon juice

For the crumble:

1/2 cup unsalted butter
3/4 cup rolled oats
1/2 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pistachios
1/8 teaspoon salt

Directions

Preheat the oven to 350º and lightly grease a 9x9 baking dish.
Toss the sliced fruit with brown sugar, spices, cornstarch, and salt in a large bowl. Mix in the lemon juice and set aside.
In a small sauce pan, melt the butter over medium heat and continue to cook, stirring often until golden brown and nutty-smelling, about 5 minutes.
To make the crumble, mix the oats, flour, brown sugar, cinnamon, pistachios, and salt. Stir in the browned butter and mix until crumbly.
Spoon the fruit filling into the bottom of the baking dish and top with the crumble mixture in an even layer.
Bake the fruit crumble in the oven for 25-30 minutes until the fruit is bubbly and the topping is golden in color.
Remove from the oven and allow to cool for 20 minutes. Serve warm with vanilla ice cream.

Stone Fruit Crumble with Brown Butter & Pistachio Streusel

Ingredients

For the fruit filling:

For the crumble:

Directions

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