Strawberry Balsamic Spritz

Directions

1. In a cocktail shaker, combine the sliced strawberries and balsamic. Muddle thoroughly until the berries are broken down and the liquid is dark and syrupy.
2. Add the gin and simple syrup (if using) to the shaker. Fill with ice and shake vigorously for about 10 to 15 seconds to chill and aerate.
3. Using a Hawthorne strainer and a fine-mesh tea strainer, double-strain into a large glass.
4. Gently pour in the Prosecco and top with a splash of club soda
5. Stir very briefly to integrate and garnish with a fresh basil leaf or a crack of black pepper.