Spice up your traditional stuffing recipe with Lottie's ground breakfast sausage - made with all natural pork, chile flake, maple syrup, and fresh herbs!
Ingredients
1 pound Lottie's Everyday Sausage
1 yellow onion, small diced
2 celery stalks, small diced
1 sourdough loaf, preferably stale cut into chunks
1 cup shredded gouda cheese
2 eggs
2 cups chicken stock
pinch of salt and pepper, to taste
Optional Ingredients
2 carrots, small diced
Directions
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Preheat oven to 350 degrees and grease (we prefer butter) a 9x13 baking dish.
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Cook one pound of Lottie’s 'Everyday' Sausage on medium-high heat until brown and set aside in large bowl to cool.
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In the same pan, sauté onions, celery and carrots (season lightly with salt) on medium heat until tender.
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In a small bowl, beat eggs and add stock and set aside.
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Add sautéed veggies to browned sausage and mix in bread and shredded cheese. Pour half the egg mixture in and toss.
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Place in baking dish and pour rest of egg mixture over stuffing.
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Cover and bake for ~ 40-50 minutes.
- Tags
- Thanksgiving Sides
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