Hot Pepper Cranberry Sauce

Directions

1. In a medium saucepan, combine the cranberries, water and sugar.         
2. Heat the mixture over medium heat and stir until the sugar dissolves. 
3. Add the cumin, paprika, and chili flakes to the saucepan. 
4. Continue to cook the cranberry sauce for 10 to 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. 
5. Remove the saucepan from the heat and let the mixture cool. 
6. Transfer the sauce to a blender or food processor once it has cooled. 
7. Blend the cranberry mixture until it is smooth. 
8. Serve the hot pepper cranberry sauce cold with your Thanksgiving dinner.