Welcome to tonight's dinner, where we are featuring a delicious and flavorful balsamic chicken breast recipe. This dish is the perfect combination of tender chicken breast, and tangy balsamic glaze. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So sit back, relax, and get ready to indulge in a mouthwatering meal that will have everyone asking for seconds.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
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In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and black pepper to create the marinade.
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Place the chicken breasts in a shallow dish or plastic bag, and pour the marinade over them. Make sure that the chicken is coated with the marinade on all sides.
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Cover the dish or seal the bag and marinate the chicken for at least 1 hour or up to 4 hours in the refrigerator.
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Preheat your oven to 400 degrees F.
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Remove the chicken breasts from the marinade and place them on a baking sheet lined with parchment paper or in a baking dish.
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Bake the chicken breasts for 20-25 minutes or until they are fully cooked through and no longer pink in the middle. You can also grill the chicken breasts on a grill over medium-high heat for 6-8 minutes per side.
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Serve the Balsamic Chicken Breasts hot with your favorite vegetables, rice or salad, and enjoy!
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