Every batch starts with fresh-picked Hatch chiles, tomatillos, serrano peppers, tomatoes, and garlic. Then, in the tradición mexicana, we fire-roast and purée the veggies with cumin, cilantro, and sea salt. In other words, we take zero shortcuts to make your next meal simply delicious.
Pair our Chile Verde Starter Sauce with chicken, shrimp, jackfruit, tofu, or any protein you’d like. No matter what, you’ll have the perfect base for tacos, enchiladas, chilaquiles, and all your Mexican faves. Or, keep it classic with the traditional Chile Verde over pork and lime-infused rice.
Ingredients
2 pounds pork, cubed
Bristol Farms Chile Verde Starter Sauce
Directions
-
Oil your pan.
-
Toss in the pork and cook through.
-
Add Bristol Farms Chile Verde sauce and bring to a simmer.
-
Serve with your favorite rice.
-
Optional: garnish with cilantro and lime juice.
More Seasonal Recipes
browse all recipes
Black Sesame Almond Cookies
What happens when you blend the rich nuttiness of Crunchy Black Sesame Butter with the nostalgia of Chinese almond cookies?
- Recipes
Homemade Applesauce
From the comforting aroma of simmering apples to the satisfying sweetness, this applesauce will surely become a favorite tradition during the Festival of Lights.
- Winter Holidays
- Recipes
Sweet Noodle Kugel
Baked to golden perfection, this kugel is the perfect sweet treat to celebrate the Festival of Lights.
- Winter Holidays
- Recipes