Every batch starts with fresh-picked Hatch chiles, tomatillos, serrano peppers, tomatoes, and garlic. Then, in the tradición mexicana, we fire-roast and purée the veggies with cumin, cilantro, and sea salt. In other words, we take zero shortcuts to make your next meal simply delicious.
Pair our Chile Verde Starter Sauce with chicken, shrimp, jackfruit, tofu, or any protein you’d like. No matter what, you’ll have the perfect base for tacos, enchiladas, chilaquiles, and all your Mexican faves. Or, keep it classic with the traditional Chile Verde over pork and lime-infused rice.
2 pound pork, cubed
1 jar Bristol Farms Chile Verde Starter Sauce
Oil your pan.
Toss in the pork and cook through.
Add Bristol Farms Chile Verde sauce and bring to a simmer.
Serve with your favorite rice.
Optional: garnish with cilantro and lime juice.