This grilled flank steak puts a tangy twist on Korean BBQ! Pair it with a side of white rice and let our Bristol Farms Thai Chili Marinade bring bold flavor to this classic combo.
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Serving Size
2
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Cook Time
6 minutes
Ingredients
1 pound flank steak
Bristol Farms Thai Chili Lime Marinade
1 teaspoon sesame seeds
2 tablespoons green onion chopped
Directions
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Place your flank steak in a shallow baking dish and coat with Bristol Farms Thai Chili Lime Marinade.
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Place marinade in refrigerator for at least one hour.
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Bring your grill to medium-high heat.
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Place flank steak directly on grill grates, brushing with additional marinade as needed.
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Grill each side for 2 to 3 minutes.
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Remove from grill and let steak cool for a few minutes .
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Before serving, slice thin pieces against the grain of the steak.
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Garnish with sesame seeds and chopped green onions.
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