Ingredients
1 cup oat flour
1/2 cup pure canned pumpkin
1/4 cup beef stock
2 large eggs
Directions
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Put all ingredients in a bowl (or food processor). Mix until a firm dough has formed.
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Roll out until 1/4 inch thick. Preheat the oven to 325°F.
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Use a paring knife, or a fun cookie cutter, to cut out cookies.
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Place on a lined baking sheet and bake for 20-25 minutes.
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If you don’t have oat flour on hand, blitz whole rolled oats in a blender until smooth.
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