Bristol Farms

Tequio

Louis-Pascal Walsh and Frederick 'Flick' Mooradian

What makes a truly exceptional tequila soda? For Louis-Pascal and Frederick, the answer lies in authenticity, starting with the source.

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Partake Foods

Denise Woodard

Ever feel that pang of worry when reaching for a snack, especially if food allergies are in the picture? For Denise, this wasn't just a hypothetical—it was her family's reality.

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Rooted Fare

Ashley Xie and Hedy Yu

Ashley and Hedy desperately missed their moms’ cooking when they went away to college. Now, with Rooted Fare, they’re making their favorite childhood treat accessible to everyone.

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Nomadaic

Kristin Olszewski

Combining her experience as a sommelier at renowned Michelin-starred restaurants with her passion for sustainability, Kristin created Nomadica: an eco-friendly line of canned wines.

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Serenity Kids

Serenity Carr

Serenity Carr wanted uniquely balanced and nutritious food for her newborn daughter. Instead of settling for traditional options, she stepped into the kitchen and took matters into her own hands.

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