Meet the Founder: The Cook Family of Something Sweet

Something Sweet was born in the kitchen in honor of their husband and father. Together, Team Cook brings their family's legendary cookie recipe for you to enjoy in your home.

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Meet the Founder: Moe of Kimono Mom Umami Sauce

As a teenage geisha-in-training, Moe developed a deep respect for Kyoto’s cultural traditions—especially its food. Years later, as a new mom seeking connection, she began sharing snippets of her daily life and home cooking online. Dressed in her kimono and joined by her spirited daughter, Sutan, Moe’s gentle approach to Japanese cooking quickly captured hearts around the world.

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Meet the Founder: Brian Gibb of Vaca Chips

A self-professed fast-food addict, Brian did a 180 when he decided to take control of his health. Brian spent months developing a better chip. Vaca Chips are made with three simple ingredients.

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Meet the Founder: Chelsey and Cassie Maschhoff of Lottie’s Meats

Growing up on a sixth-generation farm, sisters Chelsey and Cassie were raised on premium pork. As adults, they saw an opportunity to bring their family's ethical farming practices and high-quality meat to a wider audience.

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Meet the Founder: Houston Buehrle of Little Zing Danish Mustard

Houston shares about his journey to bring Little Zing Danish Mustard to shelves, and his experience with entrepreneurship.

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Meet the Founder: Francesca Pittaluga of Ciao Pappy

Inspired by her Italian father, Andrea (affectionately known as “Pappy”), Francesca revamped a beloved family favorite to create a jarred marinara sauce that tastes authentically homemade.

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Meet the Founder: Kurt Oriol of Campo Grande

The best meals are built on a foundation of quality ingredients and a deep appreciation for their origins. With its complex flavor and rich, buttery texture, Ibérico pork is a standout revered by chefs.

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Meet the CEO: Nash Ryan of Cadoro Bakery

Nash’s humble beginnings as a delivery driver for Cadoro Bakery set the foundation for his future as CEO and owner.

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Meet the Founder: Margaret Coons of Nuts For Cheese

Certified vegan chef Margaret Coons started out with a stand at a local farmer’s market. Now, her delicious plant-based cheeses are delighting vegans, vegetarians, and even dairy lovers all across North America.

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Meet the Founders: Lolly Parker and Sumi Nishi of Lolly’s Frozen Grapes

While brainstorming the perfect snack, Lolly and Sumi created Lolly’s Frozen Grapes.

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Meet the Founders: Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks

Leah and Yasaman bonded in college over a shared Middle Eastern upbringing and a determination to forge their own path.

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Meet the Founders: Matthias and Anton Memminger of Paulaner Sunset

For more than 50 years, Germany’s favorite soft drink, Spezi, has been the popular choice in the country’s shops, bars, and restaurants.

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