Meet the Founders
Fascinating stories of the people behind the products.
Lolly Parker and Sumi Nishi of Lolly’s Frozen Grapes
While brainstorming the perfect snack, Lolly and Sumi created Lolly’s Frozen Grapes.
- Meet the Founders
Laurel Gallucci & Claire Thomas of Sweet Laurel
Laurel Gallucci took inflammatory foods out of her diet and kept her favorite indulgences.
Adam Breman of CanDo Keto Krisp
The founder of CanDo is helping and inspiring people everywhere with his delicious and nutritious Keto Krisp bars.
Tero Isokauppila of Four Sigmatic
Four Sigmatic is on a mission to make the world’s most nutrient-dense foods more accessible for everyone using functional mushrooms and adaptogens for optimal human performance.
Lucie Pereyre de Nonancourt of Laurent-Perrier
Laurent-Perrier’s imitable style has emphasized freshness, elegance, and finesse for over 200 years.
Margaret Coons of Nuts For Cheese
Certified vegan chef Margaret Coons started out with a stand at a local farmer’s market.