What is Brix?

Brix measures the sugar content in produce: higher degrees indicate sweeter taste. Peaches range from 6-18 degrees Brix, with 18 indicating excellence.

• BF 101: In the Kitchen

Meet the Founder: Kurt Oriol of Campo Grande

The best meals are built on a foundation of quality ingredients and a deep appreciation for their origins. With its complex flavor and rich, buttery texture, Ibérico pork is a standout revered by chefs.

• Meet the Founders

Meet the CEO: Nash Ryan of Cadoro Bakery

Nash’s humble beginnings as a delivery driver for Cadoro Bakery set the foundation for his future as CEO and owner.

• Meet the Founders

Why Is Dry Aged Beef So Special?

Dry-aged beef is a type of meat that has been aged to increase tenderness and intensify flavors. It is a premium option that may be worth trying.

• BF 101: In the Kitchen

Meet the Founder: Margaret Coons of Nuts For Cheese

Certified vegan chef Margaret Coons started out with a stand at a local farmer’s market. Now, her delicious plant-based cheeses are delighting vegans, vegetarians, and even dairy lovers all across North America.

• Meet the Founders

Meet the Founders: Lolly Parker and Sumi Nishi of Lolly’s Frozen Grapes

While brainstorming the perfect snack, Lolly and Sumi created Lolly’s Frozen Grapes.

• Meet the Founders

Meet the Founders: Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks

Leah and Yasaman bonded in college over a shared Middle Eastern upbringing and a determination to forge their own path.

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Meet the Founders: Matthias and Anton Memminger of Paulaner Sunset

For more than 50 years, Germany’s favorite soft drink, Spezi, has been the popular choice in the country’s shops, bars, and restaurants.

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Meet the Founders: Diogo Valente and Tiago Rebelo of Swee Creamery

Friends and fitness advocates Diogo and Tiago launched Swee to provide a healthy yet satisfying alternative to traditional ice cream.

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Meet the Founder: Chelsey and Cassie Maschhoff of Lottie’s Meats

Growing up on a sixth-generation farm, sisters Chelsey and Cassie were raised on premium pork. As adults, they saw an opportunity to bring their family's ethical farming practices and high-quality meat to a wider audience.

• Meet the Founders

Meet the Founder: Manny Ferreira of Manny’s Ultimate Mixes

What makes a Bloody Mary truly unforgettable? For Manny, the passionate founder of Manny's Ultimate Mixes, the answer lies in a blend of tradition and a touch of mystery.

• Meet the Founders

Meet the Founders: Allan and Candace Tea of Cali Dumpling

Married for just three days when the 2020 pandemic shut down in-person dining at their family restaurants, Allan and Candace sidelined their honeymoon plans.

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