BF 101: How to Brine a Turkey

• Thanksgiving

BF 101: Thanksgiving Pairings

• Thanksgiving

Meet the Founder: Jing Gao of Fly by Jing

Fly By Jing offers all-natural Sichuan Chili Crisp, inspired by the Sichuan cuisine of Chengdu. Their products are perfect for heat-seekers & umami-lovers.

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Meet the Founders: Stephanie Moyal and Jake Mellman of Troop

While on a mission to make mushroom-based gummies more accessible, cousins Stephanie and Jake co-founded Troop. These gummies use mushrooms like lion’s mane and reishi to aid in stress relief, mental clarity, immunity, and more. Made from all-natural ingredients, Troop gummies are also 100% vegan and preservative-free. Real fruit flavors like strawberry, passion fruit, and mixed berry ensure that these bite-sized supplements taste as great as they make you feel. Recently, we caught up with Stephanie to learn more about their journey and hear her advice for fellow entrepreneurs.

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Meet the Founder: Niccolo and Andrea Lekai of Leo! Leo!

Niccolo and Andrea’s love for Italian culture and cuisine inspired them to build a gelato brand rooted in quality ingredients.

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Meet the Founder: Angelo Lollino of Massa Pizza Company

Growing up, Angelo spent most of his time learning the ins and outs of Italian cuisine at his parent’s local restaurant.

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Meet the Founder: Margaret Coons of Nuts For Cheese

Certified vegan chef Margaret Coons started out with a stand at a local farmer’s market. Now, her delicious plant-based cheeses are delighting vegans, vegetarians, and even dairy lovers all across North America.

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Meet the Founder: Tero Isokauppila of Four Sigmatic

Four Sigmatic offers nutrient-dense, functional drinks researched and lab-tested for pure bliss and wellness, with zero synthetics or harmful chemicals.

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Meet the Founder: Adam Bremen of CanDo Keto Krisp

From Chocolate Mint to plant-based flavors like Almond Butter & Blackberry Jelly, every bar is protein-packed with just 2g of sugar. It all adds up to the ultimate treat for low-carb dieters, on-the-go snackers, and people with CanDo attitudes everywhere.

Meet the Founders: Laurel Gallucci & Claire Thomas of Sweet Laurel

Laurel Gallucci took inflammatory foods out of her diet and kept her favorite indulgences.

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Meet the Founders: Ashley Xie and Hedy Yu of Rooted Fare

Ashley and Hedy desperately missed their moms’ cooking when they went away to college. Now, with Rooted Fare, they’re making their favorite childhood treat accessible to everyone.

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Meet the Founders: Lolly Parker and Sumi Nishi of Lolly’s Frozen Grapes

While brainstorming the perfect snack, Lolly and Sumi created Lolly’s Frozen Grapes.

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