Meet the Founders
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Meet the FoundersMeet the Founder: Kristie Hall of True Grace Health
Kristie Hall was raised with a great appreciation for nature and all that it provides.
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Meet the Founder: Alex Bergquist of Seed to Surf
Seed to Surf is an innovative company putting a plant-based twist on tinned fish.
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Meet the Founders: Allison and Stephen Ellsworth of poppi
Allison and Stephen loved the health benefits of apple cider vinegar, but they weren’t wild about the taste.
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Meet the Founders: Ashley Xie and Hedy Yu of Rooted Fare
Ashley and Hedy desperately missed their moms’ cooking when they went away to college. Now, with Rooted Fare, they’re making their favorite childhood treat accessible to everyone.
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Meet the Farmers: David Pitman of Pitman Family Farms
The Pitman family first began raising free-range turkeys and chickens in 1954. Now on the cusp of their 70 year anniversary, their commitment to raising birds the right way continues to grow.
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Meet the Founder: Suzie Carpenter of Savor by Suzie
In 2000, Suzie’s daughter Kelly was diagnosed with celiac disease, autism, and numerous food intolerances.
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Meet the Founder: Becca Millstein of Fishwife
Becca Millstein is on a mission to make premium tinned fish everyone’s favorite appetizer. From sardines to salmon, each tin is ethically sourced from responsible fisheries and aquaculture farms. In addition to quality and flavor, sustainability is at the forefront of Fishwife’s priorities.
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Meet the Founder: Jerry Lohr of J. Lohr Vineyards & Wines
Jerry Lohr is a farmer at heart who also happens to have a passion for winemaking.
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Meet the Founder: Eva Chow of KHEE Soju
Eva Chow wanted to return to her roots. As Korean food and drinks became a larger part of her life, she wanted to create a bridge to her two worlds.
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Meet the Founder: Ethan Brown of Beyond Meat
Beyond Meat combines innovation with GMO-free ingredients to change how we eat. From burgers to crumbles, these plant-based alternatives satisfy all cravings.
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Meet the Founder: Brad Liski of Tru Earth
Tru Earth's eco-friendly hypoallergenic strips have replaced conventional detergents, and have kept over 6.2M plastic jugs from landfills.
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Meet the Founder: Wynn Austin of Wynn’s Kitchen
Wynn Austin loved cooking Asian dishes but her health issues forced her to cut down on sugar, soy, and gluten.
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