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Vegan & Gluten-Free Gnocchi

Vegan & Gluten-Free Gnocchi


  • 3 large russet potatoes

  • 1 1/2 cups gluten-free all-purpose flour, more for work surface

  • 1 teaspoon corn or potato starch

  • 2 tablespoons olive oil

  • 1 teaspoon salt


  1. Peel potatoes and chop evenly. Add to a pot and cover with water. Boil until tender, about 30-40 minutes.
  2. Immediately mash or pass through a potato ricer into a large bowl. Use a fork to ensure there are no lumps.
  3. Add olive oil, salt, cornstarch, and flour. Combine.
  4. Once a dough has formed, turn it out onto a floured work surface and roll into ropes. The gluten-free dough may fall apart easily, so be gentle during the rolling process.
  5. Cut into 1/2 pieces. Roll across the back of the fork to achieve grooves.
  6. Cook gnocchi in a large pot of salted water until they float, about 2 minutes.
  7. Coat in sauce and enjoy.
Gluten-Free Pantry Pasta Recipes Vegan Vegetable Vegetarian