Meet the Founder: Christine Keller of Moodify

Christine Keller wanted to help everyday people feel their best on a daily basis.

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Meet the Founder: Snehee Chaplot of Gallivant Mawa Ice Creams

​​Lindsay Droz and Kristi Lord couldn’t find plant-based cleaning products that worked as well as their traditional counterparts.

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Meet the Founders: ​​Lindsay Droz and Kristi Lord of L'AVANT Collective

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Meet the Founders: Allison and Stephen Ellsworth of poppi

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Meet the Founder: Justin Coit of Hi Note

It all started with the simple idea of bringing together through the joy of food.

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Meet the Founder: Alec Jaffe of Alec’s Ice Cream

Alec Jaffe’s entrepreneurial journey started with child’s play. After making ice cream for his classmates, he’s delighting dessert lovers with regenerative organic goodness for all ages.

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Meet the Founders: Pauline Ang and Olivia Chen of Twrl Milk Tea

Pauline and Olivia set out to make a quintessential Asian drink even better. Now, they’re achieving their lofty goal with Twrl.

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Meet the Founder: Uli Nasibova of Uli’s Gelato

When Uli Nasibova couldn’t find an ice cream to meet her standards, she took matters into her own hands. Now, with Uli’s Gelato, she’s serving up unmatched flavor made from real, farm-fresh foods.

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Meet the Founders: Ashley Xie and Hedy Yu of Rooted Fare

Ashley and Hedy desperately missed their moms’ cooking when they went away to college. Now, with Rooted Fare, they’re making their favorite childhood treat accessible to everyone.

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Meet the Founder: Björn Steinar Jónsson of Saltverk

Björn Steinar Jónsson revived an 18th century tradition to create sustainable and exceptional flaky salts.

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Meet the Founder: Peter Karpushin of Marmalade Grove

Labor shortages and supply chain issues left Peter Karpushin with more fresh fruit than he could possibly sell.

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Meet the Winemaker: Alicia Sylvester of Banshee Wines

Alicia Sylvester’s love of agriculture was cultivated at a young age on her family’s Central Valley vineyard.

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