Meet the Founder: Manny Ferreira of Manny’s Ultimate Mixes

What makes a Bloody Mary truly unforgettable? For Manny, the passionate founder of Manny's Ultimate Mixes, the answer lies in a blend of tradition and a touch of mystery.

• Meet the Founders

Meet the Founders: Daphne Hedley and Diane Wong of Mekhala

Meet Mekhala: a brand built on passion, courage, and the determination of three women. Though they faced the heartbreaking loss of their co-founder Jang, sisters Daphne and Diane are carrying on their shared mission.

• Meet the Founders

Meet the Founder: Loren Brill Castle of Sweet Loren’s

Sweet Loren’s is inspired by a story of survival. After battling cancer in her early 20s, Loren realized the importance of healthy eating—but she certainly wasn't about to give up her love of sweets! In addition to being vegan and gluten-free, each batch of Sweet Loren’s cookie dough is made entirely from scratch using her own recipes.

• Meet the Founders

Meet the Founders: Paul Bertolli and Tom Garrity of Fra’ Mani

Say buongiorno to Fra’ Mani! Specializing in Old World Italian sausages, Berkeley-based Fra’ Mani was founded by Paul (an acclaimed chef and cookbook author) and Tom (a food-loving finance lawyer).

• Meet the Founders

Meet the Founder: Denise Woodard of Partake Foods

Ever feel that pang of worry when reaching for a snack, especially if food allergies are in the picture? For Denise, this wasn't just a hypothetical—it was her family's reality.

• Meet the Founders

BF 101 - USDA Choice + Prime Steaks

Bristol Farms offers high quality, natural beef that is sourced from the top 5% of USDA Choice grade. Their beef is free of hormones and antibiotics.

• BF 101: In the Kitchen
• Butchers Bonanza

Meet the Founders: Stacey Lee, Sean Lee, and Tiffany Yang of Sweety Ice Cream

Passion, a shared childhood, and a family legacy—these are the ingredients that make Sweety Ice Cream special.

• Meet the Founders

BF 101: Cruciferous Family

Cabbage, cauliflower, kale…these cruciferous superstars pack a serious punch of vitamins, minerals, and antioxidants. From St. Patrick's Day feasts to cozy winter stews, we're diving into the world of cruciferous goodness. Let’s get cooking!

• BF 101: In the Kitchen

BF 101: St. Patrick's Day at BF

Ready to get the Paddy started? Whether you’re celebrating your Gaelic heritage or preparing to welcome the season of spring, St. Patrick’s Day calls for a traditional feast full of Irish favorites.

• BF 101: In the Kitchen

For the Love of Loch Etive

Loch Etive Steelhead Trout is a mild, buttery fish native to Scotland. It is high in Omega-3 fatty acids, and can be prepared in a variety of ways.

• BF 101: In the Kitchen

Meet the Founder: Candice Choi of GEEM

Imagine a childhood filled with the rich, umami flavors of Korean seaweed, transformed into a modern, irresistible snack.

• Meet the Founders

Beer & Steak Flight

Enhance your grill game by pairing your steak cuts with specifically chosen beers that compliment its flavor perfectly.

• BF 101: In the Kitchen
• Butchers Bonanza