Make room for the Bourbon Cider Mule! In addition to swapping vodka for bourbon, this tangy mule uses apple cider vinegar and a dash of cinnamon to create the ultimate Thanksgiving cocktail.
Ingredients
2 ounces bourbon
4 ounces apple cider
1 ounce fresh lime juice
3 ounces ginger beer
Ice
Apple slices and cinnamon sticks for garnish
Directions
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Fill a copper mule with ice.
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Add the bourbon, apple cider, and lime juice mug.
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Stir to combine.
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Top with ginger beer.
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Garnish with apple slices and cinnamon sticks.
