Fuel up for the holidays with this protein-packed Feta and Spinach Quiche! Serve it fresh or prepare it in advance to save some stress during busy mornings.
Ingredients
1 refrigerated pie crust (or homemade, if preferred)
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup mozzarella cheese, shredded
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional Ingredients
1/4 teaspoon dried oregano
Directions
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Preheat your oven to 375°F.
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Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides. Trim off any excess crust.
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In a medium-sized bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano (if using) until thoroughly combined.
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Layer the chopped spinach evenly over the pie crust.
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Sprinkle the crumbled feta cheese and shredded mozzarella cheese on top of the spinach.
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Slowly pour the egg mixture over the spinach and cheese, filling the crust completely.
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Use a fork or spoon to gently mix the ingredients, ensuring the egg mixture is evenly distributed throughout the filling.
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Place the quiche in the preheated oven and bake for approximately 35 to 40 minutes, or until the center is set and the top is golden brown.
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Remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving.
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