Born and crossbred by UC Riverside citrus scientists, Gold Nuggets might be the world’s tastiest tangerines. With a slightly bumpy rind, these treasures are easy-to-peel, rich, and sweet. These California gems are exceptionally juicy, averaging a 50% juice content, and they are seedless! These tangerines are truly a sweet experience from start to finish.
Averaging between a 15%-17.5% Brix, a scale used to measure the sweetness of fruits, the experts agree: Gold Nugget Tangerines are considered by professional taste panels to be one of the best-flavored citruses in the world!
Gold Nugget tangerines are great for on-the-go snacking, but why stop there? Try one of our go-to recipes, starting with the perfect yogurt parfait.
2 Gold Nugget Tangerines peeled
1/3 cup Greek yogurt (or non-dairy yogurt)
1/4 cup granola
Agave for drizzling
Spread a thin layer of yogurt across the bottom of a glass, bowl, or mason jar. Top with tangerine segments, followed by a sprinkling of granola and another layer of yogurt.
Repeat until all ingredients have been used.
Drizzle with agave.