This grilled flank steak puts a tangy twist on Korean BBQ! Pair it with a side of white rice and let our Bristol Farms Thai Chili Marinade bring bold flavor to this classic combo.
-
Serving Size
2
-
Cook Time
6 minutes
Ingredients
1 pound flank steak
Bristol Farms Thai Chili Lime Marinade
1 teaspoon sesame seeds
2 tablespoons green onion chopped
Directions
-
Place your flank steak in a shallow baking dish and coat with Bristol Farms Thai Chili Lime Marinade.
-
Place marinade in refrigerator for at least one hour.
-
Bring your grill to medium-high heat.
-
Place flank steak directly on grill grates, brushing with additional marinade as needed.
-
Grill each side for 2 to 3 minutes.
-
Remove from grill and let steak cool for a few minutes .
-
Before serving, slice thin pieces against the grain of the steak.
-
Garnish with sesame seeds and chopped green onions.