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Grilled Korean Flank Steak

Grilled Korean Flank Steak
This grilled flank steak puts a tangy twist on Korean BBQ! Pair it with a side of white rice and let our Bristol Farms Thai Chili Marinade bring bold flavor to this classic combo.
  • Serving Size


  • Cook Time

    6 minutes


  • 1 pound flank steak

  • Bristol Farms Thai Chili Lime Marinade

  • 1 teaspoon sesame seeds

  • 2 tablespoons green onion chopped


  1. Place your flank steak in a shallow baking dish and coat with Bristol Farms Thai Chili Lime Marinade.
  2. Place marinade in refrigerator for at least one hour.
  3. Bring your grill to medium-high heat.
  4. Place flank steak directly on grill grates, brushing with additional marinade as needed.
  5. Grill each side for 2 to 3 minutes.
  6. Remove from grill and let steak cool for a few minutes .
  7. Before serving, slice thin pieces against the grain of the steak.
  8. Garnish with sesame seeds and chopped green onions.
Grilling Marinade Recipes Steak