Peaches and pizza? Talk about a match made in heaven! In this recipe, the sweet peaches are balanced by salty prosciutto and sharp goat cheese, making this the ultimate poolside pizza for summer.
Ingredients
1 pizza crust (homemade or store-bought)
2-3 peaches, sliced
4-6 slices prosciutto, torn into smaller pieces
4 ounces goat cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
Optional Ingredients
Fresh basil leaves, chopped (optional)
Directions
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Preheat your grill on medium-high heat.
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Brush the peach slices with olive oil and season them with salt and pepper.
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Grill the peach slices for 1-2 minutes per side, until they have grill marks.
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Roll out your pizza dough onto a floured surface.
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Brush the pizza crust with olive oil.
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Top the pizza crust with the grilled peaches, prosciutto, and crumbled goat cheese.
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Place the pizza onto the grill and close the lid.
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Cook for 10 to 15 minutes or until the crust is golden brown and the cheese is melted.
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Remove the pizza for the grill and let it cool for a minute before slicing.
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Sprinkle with fresh chopped basil leaves (optional), slice and serve.
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