Ingredients
4 Tomahawk pork chops
2 teaspoons kosher salt
2 teaspoons ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Cooking spray
2 packs Bristol Farms Garlic Herb Butter
Directions
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Coat each pork chop evenly and place them back in the refrigerator for 1 to 2 hours before cooking.
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Fire up the grill and bring it to medium-high heat.
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As the grill heats up, remove your pork chops from the fridge and allow them to sit at room temperature for about 20 minutes.
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Spray each pork chop with a small amount of cooking spray and place them directly on the grill.
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Cook each side of the pork chops for about 5 minutes per inch of thickness, or until the internal temperature reaches 150°F.
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Let the pork chops rest for about 10 minutes and then top with our garlic herb butter.