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Jing Gao's Spicy Ice Cream Sandwich

Jing Gao's Spicy Ice Cream Sandwich

Heat-seekers can’t get enough of Fly By Jing Sichuan Chili Crisp — the spicy, crispy, and mala numbing condiment that elevates every dish. Seriously, Jing Gao’s all-natural creation is the perfect partner for everything from fried chicken to breakfast sandwiches to ice cream.

Yes, ice cream! This recipe from Jing herself combines creamy goodness with high-scoville flavor for a hot new twist on an all-time classic. These ice cream sandwiches take ten minutes of active prep, serve six people, and deliver wide smiles with every bite!

  • Serving Size


  • Cook Time

    8 - 10 minutes


  • 1/2 cup all-purpose flour

  • 1 cup creamy salted peanut butter

  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 1 teaspoon vanilla extract

  • 1 large egg

  • 3/4 teaspoon baking powder

  • 2 pints vanilla ice cream

  • Fly By Jing Sichuan Chili Crisp


  1. Preheat oven to 350°F. Whisk baking powder and flour together in a large bowl.
  2. Add butter, brown sugar, peanut butter, egg, and vanilla extract. Combine until thoroughly incorporated.
  3. Spoon out 12 cookies of dough onto a parchment-lined baking sheet. Flatten with a fork to roughly 1.5 diameter.
  4. Bake for 8-10 minutes. Let cool and spread Sichuan Chili Crisp on the inside of a cookie.
  5. Add one scoop of ice cream and top with another cookie.
  6. Repeat, serve, and enjoy!
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