Get your greens and your grains in this creamy Spinach Orzo.
Ingredients
1 cup uncooked orzo pasta
2 tablespoon butter
2 cloves garlic, minced
2 cups fresh baby spinach leaves, chopped
1 cup grated Parmesan cheese
1/2 cup heavy cream
salt and pepper to taste
Directions
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Cook the orzo pasta according to the package instructions. Once it's done, drain the orzo and set it aside.
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Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 30 seconds.
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Add the chopped spinach leaves to the saucepan and cook them until they are wilted.
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Add the cooked orzo, Parmesan cheese, and cream to the saucepan. Stir until everything is well combined and the cheese is melted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
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