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Pomegranate-Glazed Salmon

Pomegranate-Glazed Salmon
Looking to add some seafood to your spread? This Pomegranate-Glazed Salmon recipe is light, flaky, and flavorful.


  • 4 salmon fillets, skin-on

  • 1/4 cup pure pomegranate juice

  • 2 tablespoons honey

  • 2 tablespoons soy sauce (or tamari)

  • 1 tablespoon freshly squeezed lemon juice

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground ginger

  • 2 tablespoons olive oil

  • Pomegranate arils for garnish

  • Fresh parsley or cilantro, chopped for garnish


  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 
  2. Place the salmon fillets on the prepared baking sheet, skin side down. Sprinkle them with salt and pepper.
  3. In a small bowl, whisk together pomegranate juice, honey, soy sauce, lemon juice, minced garlic, and ground ginger.
  4. Using a brush or spoon, coat the glaze generously on top of the salmon fillets.
  5. Bake for 12-15 minutes, or until the salmon is cooked through the flakes easily with a fork.
  6. While the salmon is cooking, heat olive oil in a small saucepan over medium heat. Add any remaining glaze and cook for 2 to 3 minutes, until it thickens and becomes syrupy.
  7. Once the fillets are done, brush the thickened glaze on top of them. Garnish with pomegranate arils and freshly chopped parsley or cilantro.
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