Pomegranate-Glazed Salmon

Name: Pomegranate-Glazed Salmon
Ingredients: 4 salmon fillets, skin-on; 1/4 cup pure pomegranate juice; 2 tablespoons honey; 2 tablespoons soy sauce (or tamari); 1 tablespoon freshly squeezed lemon juice; 2 cloves garlic, minced; 1/2 teaspoon ground ginger; 2 tablespoons olive oil; Pomegranate arils for garnish; Fresh parsley or cilantro, chopped for garnish

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Looking to add some seafood to your spread? This Pomegranate-Glazed Salmon recipe is light, flaky, and flavorful.

Ingredients

4 salmon fillets, skin-on
1/4 cup pure pomegranate juice
2 tablespoons honey
2 tablespoons soy sauce (or tamari)
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, minced
1/2 teaspoon ground ginger
2 tablespoons olive oil
Pomegranate arils for garnish
Fresh parsley or cilantro, chopped for garnish

Directions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin side down. Sprinkle them with salt and pepper.
In a small bowl, whisk together pomegranate juice, honey, soy sauce, lemon juice, minced garlic, and ground ginger.
Using a brush or spoon, coat the glaze generously on top of the salmon fillets.
Bake for 12-15 minutes, or until the salmon is cooked through the flakes easily with a fork.
While the salmon is cooking, heat olive oil in a small saucepan over medium heat. Add any remaining glaze and cook for 2 to 3 minutes, until it thickens and becomes syrupy.
Once the fillets are done, brush the thickened glaze on top of them. Garnish with pomegranate arils and freshly chopped parsley or cilantro.

Pomegranate-Glazed Salmon

Ingredients

Directions

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