Indulge is a festive rendition of Italy’s most famous cocktail! Fresh cinnamon, clove, and star anise add a warm touch to this bitter and botanical-forward beverage.
Ingredients
For the spiced gin:
8 ounce London Dry Gin
2 cinnamon sticks
5 whole cloves
3 star anise pods
For building the cocktail:
1 ounce spiced gin (from your infusion)
1 ounce Campari
1 ounce sweet vermouth
1 orange peel and star anise
1 rosemary sprig, for garnish
Directions
-
Directions for Infusion: Combine ingredients in a sealed jar and let sit for 12 to 24 hours, tasting after 6 hours. Strain out all spices before making the cocktail.
-
Combine the spiced gin, Campari, and sweet vermouth in a mixing glass filled with ice.
-
Stir for 20 to 30 seconds, until well-chilled and slightly diluted.
-
Strain into a chilled lowball glass over fresh ice.
-
Garnish by expressing the oils from the orange peel, and add a festive star anise or rosemary sprig.
More Seasonal Recipes
browse all recipes
Bailey's Chocolate Raspberry Martini
Get ready to elevate your cocktail game with this irresistible martini, featuring the new Baileys Belgian Chocolate Liquor.
- Winter Holidays
- Recipes
Sparkling Sangria
This exquisite Sparkling Sangria recipe showcases the crisp and refreshing flavors of Le Grand Courtâge champagne, adding a touch of elegance to your next gathering.
- Winter Holidays
- Recipes
Cranberry Mimosa
Looking to put a festive twist on the classic mimosa?
- Winter Holidays
- Recipes