Almond and Goat Cheese-Stuffed Dates

Directions

1. Preheat the oven to 350°F. 
2. In a small mixing bowl, combine the softened goat cheese, chopped almonds, honey, salt, and black pepper, and mix well. 
3. Cut a slit into one side of each date and gently pry it open. Stuff each date with a small spoonful of the goat cheese mixture. 
4. Place the stuffed dates on a baking sheet and bake in the preheated oven for about 8 to 10 minutes, or until the cheese is melted and the dates are slightly crispy. 
5. Once baked, transfer the stuffed dates to a serving platter and server warm. Enjoy!