These bite-sized dates are stuffed to the brim and boast a nice crunch from the chopped almonds!
Ingredients
24 Pitted Dates
4 ounces Goat Cheese, softened
1/4 cup Finely chopped almonds
1 tablespoon Honey
Salt and Pepper to taste
Directions
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Preheat the oven to 350°F.
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In a small mixing bowl, combine the softened goat cheese, chopped almonds, honey, salt, and black pepper, and mix well.
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Cut a slit into one side of each date and gently pry it open. Stuff each date with a small spoonful of the goat cheese mixture.
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Place the stuffed dates on a baking sheet and bake in the preheated oven for about 8 to 10 minutes, or until the cheese is melted and the dates are slightly crispy.
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Once baked, transfer the stuffed dates to a serving platter and server warm. Enjoy!
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